A butcher's knife is a highly specialized tool that, thanks to its characteristic form, will make it easier for us to cut meat. Thanks to the long blade equipped with a clearly bulged cutting edge, the Forged Butcher's Knife will provide us with excellent cutting properties and easy access to the deep parts of the game's muscles. The key to the unique properties of the knife, however, is the process in which the manufacturer performs its construction. The forging of successive layers of steel guarantees an optimal combination of flexibility and strength, thanks to which the knife will perform perfectly in its role. A model from the Intense line with a monolithic structure made entirely of one piece of steel The Forged Butcher's Knife Intense offers the user: Hand-forged construction made of high-quality Japanese knife steel Specialized blade profile optimized for meat cutting 18 degree cutting edge angle combines sharpness with durability A unique monolithic construction forged with a handle from a single piece of steel A wooden box that makes the model perfect as a gift As the name suggests, the domain of the Forged brand are kitchen knives made in traditional forging technology . Thanks to this procedure, we obtain high-class tools, significantly exceeding rolled models in terms of strength and stiffness, which will facilitate precise cutting of hard materials. The remnant of the steel forging process is the texture decorating the unpolished edge of the blade , which gives each piece a unique character. Kitchen knife Forged Butcher Intense - a specialist knife for cutting meat In its constructions, the manufacturer uses high-quality steel from Japanese steelworks, which are famous all over the world for their strict quality control and innovation in creating recipes. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thanks to which they combine excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows you to force the edge angle, it is worth keeping this value, because it will guarantee us the optimal properties of the model. Basic information Steel hardness [HRC] 58 Knife type fixed blade Steel type stainless Additional data Handle material steel Dimensions Blade length [mm] 250 Blade thickness [mm] 2 weight [g] 260