If you are increasingly choosing cold cuts from a trusted shop, you want to know their composition and quality. You want to choose products like they used to be - tasty and aromatic, but sometimes you quickly realise that all you have are those infused with water, flavour enhancers and preservatives. Your meal can look different if you prepare and smoke ham, cod, sausages and even white cheese. You're sure to get a taste sensation you've never known before. The modern and virtually maintenance-free, dirt-resistant Borniak inox stainless steel UWDS-150 smokehouse will help you. It also has an aesthetic, net-retro look that will fit perfectly into your property's space. Its wall handles also allow you to smoke on 7 shelves at the same time.The walls are insulated with foam by injection moulding, which ensures maximum compactness and resistance to high temperatures.The steel interior of the chamber is perfectly protected against condensation, which contributes to the deterioration of smoked meat. It is also safe for you and your family due to its approved food contact certificates. The operation of the appliance is highly automated. When you switch on the smoke generator, the feeder starts to rotate, continuously feeding the wood chips to the heating element with a cooling fin, where they slowly start to smoke. The burnt chips are shifted along the entire length of the heater and are placed in a suitable container with water after use. There, they are also completely extinguished.In the chamber of the electronic control panel, you can set the desired temperature . The temperature is set by adjusting the numbers in the order of one, ten or one hundred. The heater will maintain the set temperature, turning on if it drops a little too low. A damper on top of the smokehouse controls the density of smoke in the chamber to match the requirements of the sausage recipe being used. This smokehouse, like all Borniak models, has a rich system of protection elements. The smoked meats are protected against smoke condensation thanks to the chimney located under the condenser. The excess juice and fat from the smoked meats flows directly into the drip tray . There are two additional trays in the cabinet of the appliance - one under the used wood chips generator , the other under the drip tray for the smoked juices. In unfavourable weather conditions the heating time of the chamber can be extended. It is advisable to use a thermometer to measure the temperature inside the smoked product. The Borniak inox UWDS-150 is extremely economical to use, using 250 ml of wood chips for one hour of work.The generator, which holds approximately 2 litres, can be charged for 6-8 hours of operation.SPECIFICATIONS:Modern design of the smokehouseNumber of grids 7Heating capacity [kW] 1.4Power [kW] 1.52Capacity [l] 150Fixed smokehouse typePower:Smokehouse power supply electricAdditional informationColour silverDoor material stainless steelConstruction/ housing material stainless steelSuspension fixing elements material stainless steelDimensions:Total depth of smokehouse [cm] 52Weight [kg] 28.5Total width [cm] 63Total height [cm] 122.1IncludingThe smoker kit elementspower cord,grate,fish spoons,double hooks,drain,smoke generator cover,one chimney with damper,one handle,two carrying handles,two water bowls,drip tray,three smoke sticks,smoke chips 2l - 5 pcs,fog generator,smokehouseGuaranteeGuarantee period 24 monthsManufacturer's dataEAN 5902114271398