The Victorinox 5.4003.18 cleaver is a knife for special tasks - reliable and multifunctional, solid and proven. The tool belongs to the professional Fibrox line and will meet even the most demanding kitchen tasks. Victorinox cleaver 5.4003.18 - steel polished like a mirror The Swiss manufacturer gives cooks a real gem. The eighteen-centimeter long cleaver blade is made of polished carbon-chromium-molybdenum steel with a hardness of 58HRC. The material does not rust and does not blunt easily . At the same time, the blade is massive enough to handle the cutting of meat, allowing you to cut joints, halve carcasses, and even access the bone marrow. Cutting fish and vegetables is not even worth mentioning. The blade is wide enough that it will not deform during work. The handle is also worth mentioning. Made of non-slip, high-impact polypropylene, and at the same time ergonomic, it provides a firm grip , which obviously affects safety and work efficiency. Victorinox cleaver 5.4003.18 - hygiene and convenience The combination of plastic and steel makes cleaning the tool easy . The cleaver does not absorb kitchen odors and can be washed in the dishwasher. This makes it easier to maintain hygiene, which is so important in the kitchen. Minimalism from Switzerland Victorinox 5.4003.18 is a minimalist tool. Deprived of unnecessary frills, it was created for hard work. The simple form should appeal to those who value functionality and efficiency. The cleaver has a hole for hanging it on a hook. Basic information Blade profile Chopper Knife type fixed blade Additional data dash lack Wearable clip lack Handle material polypropylene Sheath lack Application (destination) kitchen - cleaver Dimensions Blade length [mm] 180 Blade thickness [mm] 2,2 Weight [g] 288

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